To ripen mangoes traditionally, we must wait until they are fully mature on the tree. During this waiting period, we face significant losses. Many fruits naturally ripen on the tree and fall, some get damaged, and a good share is enjoyed by birds and insects.
Even after harvest, traditional ripening is not uniform. Some fruits overripen, some spoil because we don’t use chemicals to control the process.
Overall, nearly 30% of the yield is lost to nature in this honest approach.
Even after harvest, ripening is natural and not controlled like chemical methods.
Less control, more natural.
Less quantity, more quality.
Replacement / Refund Policy
- If damaged fruits are received, report within 6 hours of delivery with photos.
- Replacement or refund will be provided accordingly.
- No claims accepted after 48 hours, as damages occurring later are due to natural ripening.
Handling & Storage
- Keep at room temperature
- Do not refrigerate immediately
- Consume within 2–4 days
Dispatch
- Shipped in batches based on natural ripening
- No fixed delivery timeline like market mangoes
What to expect
- Uneven color and black spots are natural
- Taste may vary slightly
- Strong aroma, soft texture
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