Lakadong Turmeric – Known for Its Strength
Not all turmeric is the same.
Lakadong turmeric is known for its naturally higher curcumin content, which gives it:
- Deeper color
- Stronger aroma
- More concentrated character
Why It Stands Out
Compared to common turmeric:
- Higher curcumin levels
- Stronger color
- Richer flavor
Lakadong Turmeric – Known for Its Strength
Not all turmeric is the same.
Lakadong turmeric is known for its naturally higher curcumin content, which gives it:
- Deeper color
- Stronger aroma
- More concentrated character
Use It or Grow It
- Use fresh or dried in your kitchen
- Or plant and grow your own turmeric
A practical, dual-purpose product.
Historical / Traditional Context
Turmeric has been used in Indian culture for thousands of years in food, rituals, and traditional systems. The Lakadong variety from Meghalaya is especially valued for its naturally higher curcumin levels and has gained recognition for its quality and consistency.
Known For / Special Features
- Naturally high curcumin content (often higher than common varieties)
- Deep golden-yellow color
- Strong aroma and rich flavor
- Suitable for both planting and consumption
- Native to Meghalaya
Health & Traditional Uses
- Traditionally used in Indian households for overall wellness
- Commonly used in daily cooking and home remedies
- Widely used in Ayurveda
(Note: General dietary use, not medical advice)
Nutritional Facts
- Contains curcumin (key active compound)
- Known for antioxidant properties
- Supports general wellness when used regularly
- Provides essential nutrients in small amounts
Culinary Uses
- Used in daily cooking (curries, rice, vegetables)
- Essential spice in Indian cuisine
- Used in milk (haldi milk) and traditional recipes
- Can be dried and powdered
Growing Information
Ideal Climate: Warm, humid tropical climates
Growing Difficulty Level: Moderate
Growth Type: Seasonal rhizome crop
Growing Tips
- Plant in loose, well-drained soil
- Requires good organic matter
- Needs partial shade and regular watering
- Mulching improves yield significantly
- Harvest after 7–9 months
Availability
Seasonal / Limited
What You Will Receive
Fresh Lakadong turmeric rhizomes suitable for both planting and consumption (quantity as per selection)
Why From Siri Eco Farm
Naturally grown and carefully selected rhizomes without chemical inputs. Sourced for authenticity, high quality, and suitability for natural farming.
Important Note
- Suitable for both planting and consumption
- Curcumin levels may vary naturally
- Color and size variation is normal
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