Origin
Native to tropical regions of Asia and Africa, widely found across India in drylands, open fields, and disturbed soils.
Usable parts and applications
Leaves: Used as a leafy vegetable in traditional dishes like sambar, saaru, and stir-fries
Tender stems: Cooked along with leaves
Whole plant: Used in traditional herbal practices
Nutritional profile
Contains antioxidants and plant bioactives
Provides minerals such as iron, calcium, and potassium
Medicinal uses
Traditionally used to support digestion and gut health
Known for anti-inflammatory properties
Used in folk practices for liver support
Also associated with traditional use for skin-related conditions
Precautions
Use in moderation; proper identification is important before consumption
Consult a healthcare professional if unsure or under medical conditions
Quantity
Pack of 4 live plants
Planting and establishment
Plant directly in well-drained soil with good sunlight
Water lightly after planting and allow the plant to establish
Once established, requires minimal care
Climate suitability
Thrives in hot, dry tropical climates
Grows well in full sun
Growing requirements and plant characteristics
Growth habit
Fast-growing, spreading annual herb
Soil preference
Well-drained soil; thrives even in poor soils
Water requirement
Low; highly drought-tolerant
Harvest time
First harvest in 20–30 days after establishment
Yield behavior
Limited regrowth after cutting; best harvested young
Very hardy and resilient once established
Seller details
Siri Eco Farm
Naturally grown planting material
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